At Hotel du Vin, food and drink are at the heart of your wedding celebration. From elegant canapés and bespoke cocktails to exquisite multi-course wedding breakfasts, every bite and sip is crafted with care and flair. Our talented chefs use the finest seasonal ingredients to create a memorable dining experience, perfectly paired with wines from our extensive cellar. 

Our menus


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When it comes to food, prim and formal gourmet dining we aren’t. Relaxed, attentive and French bistro-inspired, we most certainly are. Choose one of our set menus, put together your own with our ‘Selector’, or create your very own bespoke dining experience with our talented Head Chef. From simple or intricate canapés to wedding breakfasts, to informal buffets to five-course sit-down dinners, every mouthful is prepared using fresh, seasonal ingredients wherever possible.

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Wine & Champagne


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Your special day is a great opportunity to pay particular attention to the wine. Undoubtedly a favourite subject of ours, you’ll find our in-house Sommelier very happy to run an informal and exclusive tasting session. With a cellar of up to 400 wines from some of the world’s top producers, we’ll find exactly the right varietals and vintages to match the food, the celebratory mood and your budget. From great value quaffable wines to sophisticated, complex vintages, to dessert wines to the perfect bubble-count in your Champagne, we’ll make choosing the wine as enjoyable as drinking it.

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