Goram & Vincent is an elegant restaurant with earthy undertones. Featuring an open kitchen with coal fired grills and bespoke clay ovens. A meat eater’s mecca, with sizeable hand cut and mouth-watering steaks, alongside exciting sides that bring the meat alive. Complemented by a range a dishes to suit all tastes and surrounded by breath-taking views of the Gorge and Suspension Bridge.
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Easter Weekend
Make Easter memorable with an indulgent three‑course Sunday lunch, served with a complimentary Easter egg for the children.
Easter Sunday Lunch | 5th April
Choose from seasonal starters, followed by your pick of beautifully prepared mains – including classic roast sirloin or roast chicken with all the trimmings, fresh fish dishes, or vibrant vegetarian plates – and finish with a sumptuous dessert.
View Menu £32.95pp
