Goram & Vincent is an elegant restaurant with earthy undertones. Featuring an open kitchen with coal fired grills and bespoke clay ovens. A meat eater’s mecca, with sizeable hand cut and mouth-watering steaks, alongside exciting sides that bring the meat alive. Complemented by a range a dishes to suit all tastes and surrounded by breath-taking views of the Gorge and Suspension Bridge.

Note: Due to a private event, the restaurant will be closed on 4th November.